Food Diaries | White Chocolate and Raspberry Loaf

• This loaf is so beautiful to look at, but you do need a hot drink to go with it coz it is a loaf and not a cake :) 
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• Tea or coffee would be a beautiful accompaniment with a slice as it's not too sweet. This is a good old fashioned baking that you can beat with a wooden spoon in a bowl. Love! 

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• Grab: 
• 1 large egg
• 200g (1 cup) caster sugar 
• 120ml (1/2 cup) vegetable oil
• 1 tsp vanilla extract
• 180ml (3/4 cup) raspberry yoghurt ( i blended some raspberries with yoghurt in the blender)
• 290g (2.5 cups) self raising flour flour
• 1 tsp baking soda
• pinch of salt 
• fresh raspberries 
• 100 g (2/3) bowl of chopped white chocolate (I used chocolate drops so no need to chop)
• 50 g (1/3 cup) chopped white chocolate, melted
• a big bowl 
• a wooden spoon 

Method: 

1. Mix the egg and sugar

2. Add the oil, vanilla extract and yoghurt and beat 

3. Add the flour, baking soda and pinch of salt; add the flour a small amount  at a time. Beat. 

4. Mix in the white chocolate 

5. Pour into a loaf tin; add your fresh raspberries into the batter randomly 

6. Bake for ~50 mins or until a toothpick comes out clean when inserted 

7. Once cooled, melt the 50 g  of white chocolate and drizzle over your loaf 

Bon Appetit